Washington is one of the top-producing states for cider which gives us a lot to celebrate. Join WSU Fermentation Specialist Bri Ewing for a guided sensory evaluation of cider from across the state. Gain an appreciation for the diversity of the Washington cider market and develop your cider-evaluation vocabulary. $30 for tasting or $10 without. Tickets here.
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Earlier Event: September 7Cider Week Funk Night at Bushel and Bee Taproom in Leavenworth!
Later Event: September 9Sea Cider at Schilling Ciderhouse